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Results 21 - 30 of 113 for oil vinegar dressing slaw
Mix first 4 ingredients. Grate cabbage. Pour mixture over cabbage and onion.
Dissolve sugar in vinegar. Mix other ingredients, then pour vinegar mixture over this. Set overnight in refrigerator.
Put in blender and blend. Store in refrigerator. Shake well before using.
Mix and shake well. Pour over cabbage and toss. Enough for 4 cups.
Mix all ingredients well and store in refrigerator. Enough for one large head of shredded cabbage.
Put in a glass jar and shake well. This can also be used for vegetables, sliced cucumbers, or tossed salads.
Mix together and pour over shredded cabbage. Enough for 1/2 head of cabbage.
Shred cabbage and onion. Sprinkle sugar over cabbage and onion and mix and let stand. Let remaining ingredients come to a boil, pour over ...
Mix onion, sugar, vinegar. Let stand about 15 minutes, add oil, celery seed and salt. Mix well.
Combine all ingredients in a bowl. Stir with wire whisk until blended. Cover and chill. Serve over shredded cabbage. Yield 1 cup. Calories ...
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