1 lg. head cabbage
1 onion
1 c. sugar
1 c. vinegar
2 tsp. salt
3/4 c. oil
1 tsp. dry mustard
1 tsp. celery seed

Shred cabbage and onion. Sprinkle sugar over cabbage and onion and mix and let stand. Let remaining ingredients come to a boil, pour over cabbage mixture. Chill in refrigerator.