1/3 c. sugar
1 tsp. salt
1/2 tsp. minced onion
1/2 tsp. black pepper
1/4 tsp. celery seed
1/4 tsp. garlic salt
2 tsp. garlic powder
1/4 c. tarragon vinegar (Heinz works best)
1/2 c. oil
1/4 c. water

Mix together and pour over shredded cabbage. Enough for 1/2 head of cabbage.