Results 41 - 50 of 113 for oil vinegar dressing slaw

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Mix well until sugar is dissolved. Let stand 2 hours. Shake well before pouring over slaw.

Mix oil, sugar, vinegar, onion, and beat 3 ... over your cole slaw mix and mix lightly. Store ... refrigerator up to 3 weeks in airtight container.

Boil sugar, salt, and vinegar for 1 1/2 minutes. Cool. Pour oil over cabbage. Mix in celery seed and onion.

Mix together sugar, vinegar and salt; heat and let cool. Add remaining ingredients, except cabbage. Chop cabbage; pour mixture over and refrigerate.

Put all dressing ingredients except oil in blender. Blend, then add ... dressing recipe will make at least 2 recipes worth of coleslaw) and mix.



Combine all ingredients in glass jar. (Use less oil and sugar for lower calorie dressing.) Serve over finely grated ... or two in refrigerator.

Blend together well; then toss with shredded cabbage.

Combine oil, sugar, salt, mustard and ... at high speed. Add vinegar slowly. Beat until smooth. Add celery seed, stir with spoon until blended.

Heat all together but don't boil. Pour over cabbage.

Mix together, pour over shredded cabbage.

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