1 c. oil
1 c. sugar
1/2 c. vinegar
1 med. onion, grated
1/2 tsp. salt
1 tsp. celery seed
1 tsp. dry mustard

Mix oil, sugar, vinegar, onion, and beat 3 minutes. Then add salt, celery seed, and mustard. Pour over your cole slaw mix and mix lightly. Store any extra in refrigerator up to 3 weeks in airtight container.