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| GRANDMA MCKINZIE'S CHOCOLATE CAT SCRATCH CAKE | |
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1 1/4 cups all-purpose flour 1 cup sugar 3 tbsp. cocoa powder 1 tsp. salt 1 tsp. baking soda 1 tsp. vanilla 1 tbsp. white vinegar 1/2 cup vegetable oil 1 cup COLD water Preheat oven to 350°F. Mix dry ingredients directly in 9x9-inch baking dish to be used. Make 3 holes in this mixture. In first hole: 1 teaspoon vanilla. Second hole: 1 tablespoon white vinegar. Third hole: 1/2 cup oil. Pour 1 cup COLD water over top and stir with fork until well blended. Bake for 30 minutes at 350°F. FROSTING: 1/4 cup (1/2 stick) butter 1/4 cup milk 1 cup sugar 2 tbsp. cocoa powder 1 tbsp. cornstarch 1 tsp. vanilla Mix first 5 ingredients in saucepan. Bring to a boil, stirring constantly for 1 minute. Remove from heat, add 1 teaspoon vanilla and beat until cool. Spread over cake when it has cooled. Submitted by: Temple McKinzie | |
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recipe reviews #190064
Kristi (Missouri) says:
Super moist & chocolatey. Best cake ever!
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