Tomato Carrot Bisque Soup - Recipes

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Tip: Try carrot bisque soup for more results.

Results 1 - 10 of 22 for tomato carrot bisque soup

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1. GRANDMA LYONS HAMBURGER SOUP

Add water to cover cut-up vegetables. Add soup and sauce. Cook until vegetables ... with a fork. Cook until 20 minutes. Serve. Best the next day.

2. EDIE'S TOMATO BISQUE

Beat ingredients together and heat ... c. finely diced carrots Vegetable should be crisp, not mushy. Add vegetables to bisque and simmer. Serve hot with ... crisp and bread browned.

3. POTATO BISQUE SOUP

In large saucepan brown sausage. Add onion and cook 5 minutes. Add remaining ingredients. I put everything in the crockpot after the ...

4. COPPER PENNIES

Simmer until well mixed. Cool. Pour over vegetables. Cover and refrigerate for 24 hours. Keeps well.

5. BEEF IN FOIL

Line cookie sheet with large ... Sprinkle with dry soup mix; mix tomato soup, wine and water and ... heat to 300 degrees and cook another hour.

6. COPPER PENNY SALAD

Cut carrots in thin slices and par ... Drain. Mix together soup and remaining ingredients and bring ... refrigerator; it will keep up to 2 weeks.

7. MEATBALL STEW

Mix beef, garlic, crumbs, egg and onion soup mix. Shape into meatballs and ... excess oil. Pour tomato bisque soup and water into skillet with meatballs. Add carrots, green beans and celery ... if necessary. Serves 4.

8. E-Z BEEF STEW

Preheat oven to 325 degrees. Salt and pepper meat. Mix remaining ingredients together in baking dish. Cover and bake about 4 1/2 hours. ...

9. COPPER PENNIES

Bring to boil, add green pepper and onions. Boil 5 cups carrots. Don't boil too long. Salt and pepper to taste. Refrigerate overnight.

10. GLAZED CARROTS

Skin carrots and slice julienne; boil in ... sauce with remaining ingredients. Pour over carrots and refrigerate overnight. Serve hot or cold.

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