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Results 1 - 10 of 48 for carrot bisque soup
Place the lobsters in a ... the onion, celery, carrot, bay leaves and butter. ... taste. Strain the bisque and add the lobster meat. Serve immediately. Serves 4.
This is a refreshing soup - and would be a ... Add parsnip and carrots and enough chicken broth to ... heating the soup, but don't boil. Serve.
Add water to cover cut-up vegetables. Add soup and sauce. Cook until vegetables ... with a fork. Cook until 20 minutes. Serve. Best the next day.
Beat ingredients together and heat ... c. finely diced carrots Vegetable should be crisp, not mushy. Add vegetables to bisque and simmer. Serve hot with ... crisp and bread browned.
In large saucepan brown sausage. Add onion and cook 5 minutes. Add remaining ingredients. I put everything in the crockpot after the ...
Cook vegetables in small amount ... in the mushroom soup, milk. Add shrimp (also ... stir. Note: If too thin, thicken with small amount of flour.
Melt Crisco in pan, add celery, onion and carrot until cooked tender. Stir in ... pepper. Mix Lipton soup and water. Add to pot ... Makes about 5 cups.
First steam the cauliflower or ... vegetable stock or carrot concentrate diluted with water and ... the thicker the consistency. Season to taste.
Simmer until well mixed. Cool. Pour over vegetables. Cover and refrigerate for 24 hours. Keeps well.
10. BEEF IN FOIL
Line cookie sheet with large ... Sprinkle with dry soup mix; mix tomato soup, wine ... hours. Lower heat to 300 degrees and cook another hour.
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