Results 21 - 30 of 48 for carrot bisque soup

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Mix beef, garlic, crumbs, egg and onion soup mix. Shape into meatballs and ... oil. Pour tomato bisque soup and water into skillet with meatballs. Add carrots, green beans and celery ... if necessary. Serves 4.

Drain and cool carrots. Cut onions, celery and ... hours in refrigerator before serving. You may either drain the vegetables or serve in liquid.

Bring liquids to a low boil and simmer 5 minutes. Then pour over vegetables and refrigerate. This will keep several days in refrigerator.

Melt butter in saucepan over low heat. Add carrots and onions. Cover pan and ... pan and simmer soup until carrots are very tender ... 8. Can do ahead.

My market peels and seeds ... done for this soup. Cube it and set ... pot; add the carrots, onion and celery; saute ... a dollop of sour cream.



This recipe was my grandmother's. ... minutes. Add potatoes, carrots, and squash; stir gently ... 30 minutes. Puree soup in batches in a blender ... fish, or even shrimp.

Cover salt pork with water ... chicken broth, squash, carrots, potatoes, bay leaves and ... 1 hour. Cool soup slightly. Remove salt pork and ... cream. Season with salt.

Peel and seed squash. Cube ... in a large soup pot; add the carrots, onion and celery. Saute ... color, thickened with potato rather than cream.

Cook celery, onion, and carrots in chicken broth and let ... and strain into soup pot. Puree corn in blender ... with butter and chopped parsley.

Melt butter in 3 quart ... tablespoons of the soup. Return this to pot ... until boiling point, DO NOT BOIL. Slowly blend in cheese until melted.

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