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Results 41 - 48 of 48 for carrot bisque soup
Cut carrots into desired pieces. Boil 10 ... Worcestershire sauce and soup. Heat soup first. Mix ... a few minutes. Refrigerate before serving.
Combine soup, vinegar, sugar, oil, mustard ... pour over the carrots. Add sliced onion and ... as a cold relish or heat for a vegetable course.
Cook carrots 3 to 5 minutes. Drain ... vegetables. Prepare at least 12 hours before serving. Will keep in covered container in refrigerator 2 weeks.
Cook carrots in salted water until crisp ... in bowl. Marinate overnight before eating. Can be put in jars. Lasts in refrigerator 2 to 3 weeks.
45. SPICED CARROTS
Heat soup, sugar, vinegar, oil, salt, pepper and mustard to boil. Pour over carrots, onions and bell pepper. Chill. Serve cold. Serves 8.
Cook carrots until crisp-tender, then drain and ... Mix seasonings with soup, then gradually stir in ... allow flavors to blend. Serves 10 to 12.
47. CARROTS
Mix and bring to boil. Serve chilled.
Cook carrots until tender, drain and cool. ... ingredients. Pour mixture over carrots, onions and bell pepper. Marinate for 12 hours in refrigerator.
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