5 c. carrots, slice, tender, drain
1 onion and 1 bell pepper, sliced
1/2 c. salad oil
3/4 c. vinegar
1 can bisque tomato soup
1 c. sugar
1 tsp. mustard
Salt
1 tsp. pepper
1 tsp. Worcestershire

Mix and bring to boil. Serve chilled.