1 lb. hamburger
3 carrots
3 stalks celery
3 potatoes
1 lg. onion
1 can tomato bisque soup
1 sm. can tomato sauce
Salt and pepper to taste

Add water to cover cut-up vegetables. Add soup and sauce. Cook until vegetables are tender. Flake in uncooked hamburger with a fork. Cook until 20 minutes. Serve. Best the next day.