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Results 31 - 40 of 48 for carrot bisque soup
In large heavy saucepan, melt ... in several tablespoons soup. Return to soup and ... thickened. Blend in cheese. Serve. Makes 6 to 8 servings.
In large heavy saucepan, melt ... blend in several tablespoons soup. Return to soup and cook, stirring until thickened. Blend in cheese. Serve.
In large heavy saucepan, melt ... in several tablespoons soup. Return to soup and ... until thickened. Blend in cheese. Serve. Makes 6-8 servings.
In heavy saucepan, melt butter. ... in several tablespoons soup. Return to soup and ... until thickened. Blend in cheese. Makes 6 to 8 servings.
1. Melt butter in a ... blend in several tablespoonfuls of soup. Return to the soup and cook, stirring, until thickened. Blend in cheese. Serves 6.
In large heavy saucepan, melt ... several tablespoons of soup. Return to soup and ... thickened. Blend in cheese. Serve. Makes 6 to 8 servings.
Melt butter in large heavy ... stirring. Add broccoli, carrots, celery, onion, garlic, thyme, ... broth. Return to soup and cook, stirring until thickened. ... for a cold night.
In large, heavy saucepan, melt ... add several tablespoons soup to cream mixture. Return to ... stirring until thickened. Blend in cheese. Serve.
Combine soup, vinegar, sugar, oil, mustard ... and pour over carrots. Add sliced onions and ... as a relish or heat for a vegetable casserole.
Drain and cool carrots. Cut onions, celery and ... hours in refrigerator before serving. Keep refrigerated. May either drain or serve in liquid.
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