Results 1 - 10 of 13 for fish kabob

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Soak skewers in water. In ... to blend. Place fish in mixture; toss lightly to ... serving platter. Arrange kabobs on top. Serve immediately. Serves ... not touch your eyes.

In a shallow pan, arrange the fish cubes in one layer. Combine ... from heat for 10 to 12 minutes, basting a few times with reserved marinade.

In medium non metal bowl, ... mix well. Add fish, turning to coat all ... to barbecue, place kabobs on grill 4 to 6 ... with marinade. 4 servings.

1. Empty the contents onto ... brown. 6. Add fish and fry for 3 to ... 8. Shape like kabobs (round or oval). 9. Dip ... Makes 10 to 20 kabobs.

TIPS: If you grown your ... chunks of the fish as uniform as possible. Place ... lemon-buttered pasta, crusty rolls and green salad. 4 servings.



Boil potato to soft and ... it with tuna fish and all the other ingredients. ... the egg. Dip those flattened kabobs in egg and golden fry them.

On 6 bamboo skewers alternate green pepper, apple, fish, tomato, apple, fish, and ... flakes easily with fork. Makes 3 servings, 233 calories each.

Mix all ingredients well. Marinade fish 2 hours in refrigerator. Place ... to 14 minutes per side depending on thickness. Baste with marinade.

Thaw scallops or fish, if frozen. Drain pineapple ... half of the kabobs in a 12 x 7 ... platter. Repeat with remaining kabobs. Makes 12 appetizers.

Arrange seafood and onion on ... just before cooking kabobs. Place kabobs on a ... minutes or until fish begins to flake when tested ... Makes about 1/4 cup.

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