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Results 1 - 10 of 35 for shrimp remoulade
Place in bowl: onions, parsley and celery. Add mustard, paprika, Worcestershire, garlic, horseradish, lemon juice and salt. Mix well. Place ...
Bring 3 quarts water to a boil, add seasoning. Add shrimp and bring back to a ... Refrigerate until ready to serve with remoulade sauce. 1-2 servings.
1. Put all ingredients for ... consistency. Chill. 3. Boil or saute shrimp until done. Let come to room ... Serve topped with remoulade sauce.
Prepare and cook shrimp. Combine mustard and vinegar. ... water to a boil; then simmer about 30 seconds. Remove from heat and drain in colander.
Or 1/2 cup Wishbone dressing. ... to marinate the shrimps in this for several hours ... mustard. If you still don't like it, give it to your friends.
To prepare the remoulade sauce, combine the mustard, paprika, ... Meanwhile, shell the shrimp. Devein them by making ... shrimp and serve at once.
Put eggs, paprika, salt, and ... through parsley. Refrigerate 6 hours; remove lemon pieces. Place shrimp on bed of lettuce and dress with remoulade.
Combine all ingredients. Store in refrigerator. Makes 1 1/2 cups.
Mix above ingredients thoroughly. This ... pounds of cooked shrimp. Store in refrigerator. Serve ... cold shrimp, each jabbed with a toothpick.
10. SHRIMP REMOULADE
Peel, devein, and wash shrimp. Drop shrimp in boiling ... chill. Serve shrimp on bed of lettuce with sauce spooned over shrimp. Yield: 4 servings.
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