6 tbsp. salad oil
2 tbsp. brown vinegar
1 tsp. paprika
4 tbsp. Creole mustard
1/2 heart of celery, chopped very fine
1/2 med. white onion, chopped very fine
1/2 tsp. pepper
1/2 tsp. salt

Combine all ingredients. Store in refrigerator. Makes 1 1/2 cups.