1 c. mayonnaise
1 tbsp. drained, finely chopped cucumber pickle
1 tbsp. drained, chopped capers
2 tsp. French mustard
1 tsp. finely chopped parsley
1/2 tsp. fresh tarragon
1/2 tsp. chervil
1/2 tsp. anchovy paste

Combine ingredients, mixing well and refrigerate until served on cold meat, poultry or shell fish.