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Results 21 - 30 of 35 for shrimp remoulade
21. SHRIMP REMOULADE
Bring 2 quarts water to ... tablespoon salt. Add shrimp, return to boil; drain. ... overnight. Serve on bed of lettuce with lemon wedges. Serves 4 to 6.
22. SHRIMP REMOULADE
Mix vinegar, mustard, salt, pepper, ... poured over cooked shrimp. To be really delicious ... least 4-5 hours. Service cold on lettuce. Serves 8.
23. SHRIMP REMOULADE
Mix vinegar, mustard, salt, pepper, ... mixed. Pour over shrimp and let stand in refrigerator 1 or 2 hours. Serve on shredded lettuce. Serves 8.
24. SHRIMP REMOULADE
Mix vinegar, mustards and onions. ... glass or ceramic bowl. Add shrimp, cover and marinate overnight in refrigerator. Serve on bed of lettuce.
25. SHRIMP REMOULADE
Mix all ingredient well. Pour over cold boiled shrimp arranged on lettuce and serve as salad or appetizer.
26. SHRIMP REMOULADE
Mix with seasoned shrimp; also tastes delicious mixed with potato salad.
27. REMOULADE SAUCE
Blend ingredients and chill. Go ... 2 cups. For shrimp salad, blend 1-quart cooked, chopped ... eggs and enough Remoulade sauce to hold the mixture together.
1. Puree the raw shrimp to a paste in a ... Serve the crab cakes with a dollop of Remoulade Sauce (recipe follows) and garnish with a lemon wedge.
29. SHRIMP REMOULADE
Mix all ingredients together. Pour over cooked shrimp. Marinate 4 to 5 hours. Serve on cold shredded lettuce.
Puree scallops and shrimp in processor for 2 minutes, ... not overcook. Spoon remoulade onto plates. Top with crab ... Makes about 1 2/3 cups.
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