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SHRIMP REMOULADE | |
4 tbsp. yellow mustard with horseradish 1/2 c. vinegar 1 tsp. salt 1/2 tsp. cayenne pepper 1 tbsp. paprika 2 tbsp. ketchup 1 clove garlic 1 c. salad oil 1/2 c. green onions 1/2 c. celery Mix with seasoned shrimp; also tastes delicious mixed with potato salad. |
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