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Results 11 - 20 of 35 for shrimp remoulade
11. SHRIMP REMOULADE
Blend well: Cover and chill dip and shrimp separately. Serve as appetizer.
12. SHRIMP REMOULADE
Use as a dip or salad. For salad, place shrimp on a bed of lettuce ... all ingredients together. Add shrimp. Marinate 24 hours in refrigerator.
13. SHRIMP REMOULADE
TO BOIL SHRIMP: Half fill 10-quart pot ... Chill. Serve shrimp on a bed of lettuce with tomato wedges. Top the shrimp with sauce. Serves 8 to 10.
14. SHRIMP REMOULADE
Combine all ingredients except lettuce, eggs and shrimp. Chill. Place shrimp on plate of shredded lettuce. Pour remoulade over shrimp and garnish with eggs.
15. SHRIMP REMOULADE
Place all ingredients in blender, ... 1 lb. jumbo shrimp, cooked and cleaned and ... size pieces. You may also serve as shrimp cocktail sauce.
16. SHRIMP REMOULADE
In a blender place onions, ... puree. Chill sauce overnight. Arrange beds of lettuce on salad plates, top with shrimp, and cover with chilled sauce.
17. SHRIMP REMOULADE
Put all ingredients, except shrimp, in blender and blend ... shredded lettuce and top with sauce. Sauce will keep in refrigerator for several weeks.
18. SHRIMP REMOULADE
Cook and peel 5 pounds shrimp. In separate bowl combine: ... to all other ingredients. Cover with vinegar. Add 2 bunches green onions, chopped.
19. SHRIMP REMOULADE
Boil shrimp, clean and chill. Combine ... Serve over cold shrimp on a bed of lettuce. (This should be made ahead of time and chilled thoroughly.)
20. SHRIMP REMOULADE
Mix all ingredients together and serve over lettuce and tomatoes.
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