Blend well:

1 c. mayonnaise
1 tsp. mustard
1 tsp. minced Gherkins
1 tsp. chopped parsley
1 tsp. chopped chives
1/2 tsp. minced fresh garlic (1/4 tsp. dried)
1/2 tsp. anchovy paste
Salt and pepper to taste
3 lbs. cleaned large shrimp

Cover and chill dip and shrimp separately. Serve as appetizer.