Cook and peel 5 pounds shrimp. In separate bowl combine:

2 jars Zataran mustard
1 tbsp. salt
1 tbsp. minced garlic
3/4 c. chili sauce
1/2 c. olive oil
1 tbsp. sugar
2 sm. jars prepared horseradish

Add shrimp to all other ingredients. Cover with vinegar. Add 2 bunches green onions, chopped.