E-Z BEEF STEW 
2 lbs. chuck cubes
2 or 3 carrots
2 or 3 sm. potatoes
1 (10 1/2 oz.) can tomato bisque soup
2 sm. onions, sliced
1/2 c. dry red wine
1 can peas

Preheat oven to 325 degrees. Salt and pepper meat. Mix remaining ingredients together in baking dish. Cover and bake about 4 1/2 hours. Needs no watching. When it is in the oven, forget it until ready to serve.

 

Recipe Index