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Results 11 - 20 of 22 for tomato carrot bisque soup
Drain and cool carrots. Cut onions, celery and ... hours in refrigerator before serving. You may either drain the vegetables or serve in liquid.
12. TART CARROTS
Bring liquids to a low boil and simmer 5 minutes. Then pour over vegetables and refrigerate. This will keep several days in refrigerator.
Cook carrots until crisp-tender, then drain and ... Mix seasonings with soup, then gradually stir in ... allow flavors to blend. Serves 10 to 12.
Combine soup, vinegar, sugar, oil, mustard ... pour over the carrots. Add sliced onion and ... as a cold relish or heat for a vegetable course.
15. SPICED CARROTS
Heat soup, sugar, vinegar, oil, salt, pepper and mustard to boil. Pour over carrots, onions and bell pepper. Chill. Serve cold. Serves 8.
Cook carrots in salted water until crisp ... in bowl. Marinate overnight before eating. Can be put in jars. Lasts in refrigerator 2 to 3 weeks.
Cook carrots until tender, drain and cool. ... ingredients. Pour mixture over carrots, onions and bell pepper. Marinate for 12 hours in refrigerator.
Drain and cool carrots. Cut onions, celery and ... hours in refrigerator before serving. Keep refrigerated. May either drain or serve in liquid.
Combine soup, vinegar, sugar, oil, mustard ... and pour over carrots. Add sliced onions and ... as a relish or heat for a vegetable casserole.
Cook carrots 3 to 5 minutes. Drain ... vegetables. Prepare at least 12 hours before serving. Will keep in covered container in refrigerator 2 weeks.
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