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Results 11 - 20 of 32 for when to roux
Heat oil in heavy pot or Dutch oven. When oil is hot, gradually add ... chocolate brown. When roux is chocolate brown, remove from ... it will continue to cook and get too dark. ... refrigerator, so make plenty.
Melt butter, bacon drippings or ... constantly on medium fire until dark brown (careful not to burn). Add broth/stock to make gravies and sauces.
In a large frying pan, ... instead of water) to the pan. Simmer for about ... medallions to the sauce and pour over the mashed potatoes. Serves 6-8.
In a heavy pot or ... and pepper. Bring to a complete boil for about ... done. Serve this in a bowl over steamed rice. Sprinkle with file powder.
Put oil into thick iron pot over medium heat. When hot, stir in flour and continue to stir until a deep brown color, about 30 to 40 minutes.
16. BAKED ROUX
Select a thick pot, such ... for 1 1/2 to 2 hours, stirring about every ... a rich brown when done. When cool, store any ... use (it will keep).
How to give "Academic Status" to a ... Season with salt. When cabbage is tender, drain. Then ... to the browned roux. Allow to boil about ... 2 tablespoons sour cream.
18. MICROWAVE ROUX
Mix oil and flour together ... Slowly add enough hot water to make 4 cups. You may freeze leftover roux to add to stews, gravies, gumbos, etc.
19. BAKE-A-ROUX
Mix flour and oil together ... for 1 1/2 to 2 hours. Set timer and stir roux every 15 minutes. Roux should be a caramel color when done. Remove from oven, cool. ... 6 pots of gumbo.
20. GREASELESS ROUX
Start roux at least 2 hours ahead ... has been preheated to 350 degrees. The flour must ... brown color. This usually takes from 2 1/2 to 3 hours.
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