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Results 1 - 10 of 12 for mexican egg souffle
Prepare and refrigerate overnight. Place ... Jack cheese. Beat eggs, milk and pour over. ... refrigerate. Bake at 325 degrees for 1 hour or until set.
Grease 11x8 or 2 (9-inch) ... Add to well-beaten eggs. Add flour, baking powder; ... until set. Serves 12. (Keep oven door shut while cooking!!)
Grease 9"x13" pan. Layer 1/2 ... same order. Beat eggs, milk and spices (except ... degrees for 1 hour, covered. Let stand 10 minutes before serving.
Grease 9 x 13 inch ... over cheese. Beat eggs until light. Add remaining ingredients ... pieces for main course servings. Makes 40 appetizers.
Layer ham, cheese and chilies ... pan. Mix together eggs, evaporated milk, and taco ... of layered mixture. Bake at 375°F for 30-35 minutes.
Mix all ingredients except cheese. Bake in ungreased 7 x 11 pan at 350 degrees 15 minutes. Sprinkle with cheese and bake 20 more minutes. ...
Make a smooth seasoned cream ... the cheese and egg yolks. Fold in the stiffly ... buttered 2 quart souffle dish. (A souffle dish has ... looks of a souffle.
Layer first 5 ingredients in ... cheese; repeat. Mix eggs, milk and Bisquick, pour ... brown. Cut into squares and serve with sour cream and salsa.
Grate cheeses. Mix and stir in eggs and milk. Place 3 cans ... 30 minutes (or until firm) at 350 degrees. Cut into small squares and serve hot.
10. MEXICAN SOUFFLE
Grease a 9 x 13 ... grated cheese. Mix eggs and milk together and pour ... English muffins, bacon, sausage. This can be made ahead and frozen.
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