1 can (16 oz.) creamed corn
1 can (16 oz.) whole corn, drained
1/2 c. butter
1 c. sour cream
2 eggs
1 (8 oz.) box Jiffy corn muffin mix
1 c. shredded cheese
1/2 c. Jalapenos, chopped

Mix all ingredients except cheese. Bake in ungreased 7 x 11 pan at 350 degrees 15 minutes. Sprinkle with cheese and bake 20 more minutes. Let sit for 15 minutes. Serve with salsa and sour cream. Or to make a meal: pour mixture over browned ground beef and slices of tomatoes and bake as a casserole.