Chicken Pot Pie Biscuits - Recipes

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Results 1 - 10 of 184 for chicken pot pie biscuits

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1. CHICKEN BISCUIT POT PIE

Mix 1 cup baking mix ... baking mix. Pour chicken mixture into ungreased 2 quart ... frozen vegetables; heat through. Keep warm over low heat.

2. EASY CHICKEN BISCUIT POT PIE

Spray an 8x8-inch square pan ... Cube and cook chicken until done. Mix cream of ... pan. Place 9 biscuits on top of mixture. Bake ... or until golden brown.

3. FLAKY BISCUIT CHICKEN POT PIE

You'll love my real chicken pot pie with a flaky biscuit crust! Also works with leftover ... both cans of biscuits. Separate biscuit layers to ... minutes before serving. Enjoy!

4. CHICKEN POT PIE

In a Dutch oven or ... minutes or until chicken and vegetables are tender. Remove ... with a 2-inch biscuit cutter. Place biscuits on top of chicken mixture. ... biscuits are golden brown.

5. WILD RICE & MUSHROOM CHICKEN POT PIE

Preheat oven to 375°F. In ... rice/vegetable mix. Cook chicken over medium heat in the ... Pull apart flaky biscuits and place atop the casserole. ... bubbly and biscuits toasted.

6. HOMEMADE POT PIE

Put ground beef (cook any ... put into large pot. Open cans of vegetables ... milk into a biscuit dough (Bisquick or another biscuit ... a thicker pot pie, add about a teaspoon ... for the first half.

7. SHERRY'S VEGETABLE POT PIE

Preheat oven to 400°F. Bring a large pot of salted water to a ... to form a crust. Bake for 18-20 minutes or until biscuits are golden brown.

8. CHICKEN POT PIE MY WAY

Chop and cook your chicken breasts til browned. Add onions, ... Take can of biscuits and spread out on top of pan and bake until biscuits are done.

9. ASHLEY'S EASY PORK POT PIE

I sometimes substitute the pork with beef, turkey, or chicken. You can also add ... are tender. Add biscuits during the last 15 minutes ... cool and enjoy! .

10. CLASSIC MINI CHICKEN POT PIES

Preheat oven 375°F. Spray muffin ... dough into 8 biscuits then separate each biscuit into ... in cooked shredded chicken and thawed bag of mixed ... to 18 minutes. .

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