Results 31 - 40 of 184 for chicken pot pie biscuits

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1. Boil chicken - remove bones, break into ... quart casserole with pie crust or biscuits on top. 6. Bake at ... until crust or biscuits brown.

Heat oven to 375 degrees. Separate biscuit dough and place each biscuit ... with butter. Combine chicken, soup, broccoli and mushrooms. ... minutes or until biscuits are golden brown. Serves 10 pot pies.

Put colander into sink and empty vegetables and turkey into colander to drain. Turn oven to 400 degrees. Pour 2 cups of milk and the ...

Cook chicken in salted water until it ... too much. Canned biscuits may be used but they ... 20 minutes or longer uncovered in a 350°F oven.

35. POT PIE
In 9 x 13-inch baking ... cooking, cut each biscuit into quarters. Remove dish from oven. Top with biscuits. Bake an additional 15 ... are golden. Serves 5.



Preheat the oven to 450°F. ... baking dish. Separate biscuits and arrange over chicken mixture. Bake at 450°F for ... minutes. Makes 4 servings.

Thaw bag of frozen vegetables, then mix soups and chicken. Mix thawed vegetables and ... oven and place biscuit on top. If using Bisquick ... box. Bake until biscuits brown, approximately 8-10 minutes.

Preheat oven to biscuit temperature. Mix gravies together according ... Pour gravy mix over all. Top with biscuits. Bake until biscuits are done.

Melt butter in large sauce ... medium heat. Add chicken stock and stir until thickened ... dish. Top with biscuit topping (see below) and bake ... biscuit cutter. Place biscuits on top of casserole in ... baking as mentioned above.

Cut cooked turkey in small ... pour over turkey. Put biscuits on top of mixture. Bake at 400 degrees for 25-35 minutes or until biscuits are done.

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