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Results 101 - 110 of 184 for chicken pot pie biscuits
Boil fryers in 2 quarts ... if needed. Take chicken from broth to cool and ... chicken back in pot. Take the 1/2 cup ... pan and lay biscuits on top and bake for ... with macaroni and cheese.
102. CHICKEN POT PIE II
Place chicken in large kettle with next ... them. Cover with biscuit dough, rolled 1/4" thick; slash crust. Bake pie at 425 degrees, uncovered for ... May cover with biscuits or flaky pastry dough.
103. CHICKEN POT PIE
Cook vegetables until almost tender. ... from heat. Add chicken and drained vegetables; mix well. ... Top with uncooked biscuits and sprinkle with cheese. Bake ... or until golden brown.
104. CHICKEN POT PIE
Cook large fryer in water ... until tender. Remove chicken from bone in bite size ... 12). Top with biscuits. Bake at 400 degrees until biscuits brown.
Preparation time: 15 minutes. Cooking ... in vegetables and chicken. 2. Bake at 400 ... Meanwhile, cut each biscuit into quarters. 3. Remove dish ... minutes or until biscuits are golden brown. 5 servings.
106. CHICKEN POT PIE
In 3 quart oblong baking ... in vegetables and chicken. Bake at 400 degrees ... Meanwhile cut each biscuit into quarters. Remove dish from ... minutes or until biscuits are golden brown. For vegetables, ... 1 cup cooked potatoes.
107. CHICKEN POT PIE
Steam veggies. Mix milk with broccoli soup. Add chicken and vegetables. Bake 15 minutes at 400 degrees. Cut biscuits into 1/4 tablespoons - put ... bake 15 minutes more.
108. CHICKEN POT PIE
Cut chicken in cubes. Place in ungreased ... and broth. Mix biscuit mix and milk and place ... hour. Don't stir any of this; it mixes by itself.
109. CHICKEN POT PIES
Empty vegetables and chicken or tuna into colander to ... dish. Cut each biscuit in 4 pieces with scissors. ... 12-15 minutes. Makes 6 servings.
110. CHICKEN POT PIES
Heat oven to 375 degrees. Separate biscuits and place in ungreased muffin ... each cup. Combine chicken, soup and broccoli. Spoon ... until biscuits are brown.
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