REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
CHICKEN POT PIE | |
2 cans broccoli soup (cream) 1 c. milk 4 c. or 1 pkg. (med.) frozen veggies 2 c. cooked chicken (or turkey) 1 c. Hungry Jack biscuits (cut in halves) Steam veggies. Mix milk with broccoli soup. Add chicken and vegetables. Bake 15 minutes at 400 degrees. Cut biscuits into 1/4 tablespoons - put on top and bake 15 minutes more. |
Add review Share |
SPREAD THE LOVE - SHARE THIS RECIPE | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |