CHICKEN POT PIE 
2 cans broccoli soup (cream)
1 c. milk
4 c. or 1 pkg. (med.) frozen veggies
2 c. cooked chicken (or turkey)
1 c. Hungry Jack biscuits (cut in halves)

Steam veggies.

Mix milk with broccoli soup.

Add chicken and vegetables.

Bake 15 minutes at 400 degrees.

Cut biscuits into 1/4 tablespoons - put on top and bake 15 minutes more.

 

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