1 (16 oz.) can mixed vegetables
2 (5 oz.) cans boned chicken or
2 (6 1/2 or 7 oz.) cans tuna, drained
2 1/2 c. milk
1 tbsp. instant chicken bouillon granules
1/3 c. flour
1 tbsp. snipped parsley
1/2 tsp. ground sage
1 pkg. refrigerated biscuits

Empty vegetables and chicken or tuna into colander to drain. Heat oven to 400 degrees. Pour 2 cups milk and bouillon granules into saucepan. Pour the other 1/2 cup milk into jar. Add flour to jar. Close lid and shake until there are no lumps. Stir mixture into saucepan. Cook over medium heat.

Cook and stir until mixture boils, about 6-8 minutes. Cook and stir 2 minutes longer. Stir in vegetables and chicken or tuna, parsley and sage. Cook and stir until hot. Remove from heat. Put 6 single casserole dishes into baking pan. Ladle about 3/4 cup of hot mixture into each dish. Cut each biscuit in 4 pieces with scissors. Put 4 pieces on each casserole. Bake 12-15 minutes. Makes 6 servings.