1 (10 oz.) Hungry Jack biscuits
2/3 c. shredded cheddar cheese
2/3 c. Rice Krispies
1 1/2 c. cooked cubed chicken
1 can condensed cream of chicken or mushroom soup
1 (10 oz.) pkg. frozen chopped broccoli, cooked & drained

Heat oven to 375 degrees. Separate biscuits and place in ungreased muffin cup and press dough to cover bottom and sides, forming rim. Spoon about 1 tablespoon cheese, then 1 teaspoon cereal in each cup. Combine chicken, soup and broccoli. Spoon mixture evenly into each cup.

Top with remaining cheese and Rice Krispies. Bake at 375 degrees for about 20 minutes or until biscuits are brown.