1 lb. boneless chicken breast (cubed)
1 can cream of chicken soup
1 c. chicken broth or
2 bouillon cubes in water
1 can mixed vegetables
1 1/4 c. biscuit mix
1 c. milk

Cut chicken in cubes. Place in ungreased casserole dish. Cover bottom thoroughly with chicken. Add soup over chicken, then broth. Drain vegetables and place over soup and broth.

Mix biscuit mix and milk and place over soup and broth and vegetables. Bake at 350 degrees for 1 hour. Don't stir any of this; it mixes by itself.