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Results 71 - 80 of 184 for chicken pot pie biscuits
71. CHICKEN POT PIE
Mix chicken pieces, soup, mixed vegetables and ... Blend together the biscuit mix, milk and excess butter, ... in a 350 degree oven for 1 hour.
In a 9 x 13 inch pan, place diced chicken. Cook diced potatoes for ... cover ingredients. Mix biscuit mix and milk together; spoon ... topping is golden brown.
73. CHICKEN POT PIE
Cover chicken parts with water; add onion, ... dish. Use canned biscuits or biscuit mix for 6-8 ... 15-20 minutes or until biscuits are browned.
Preheat oven to 400 degrees. ... rosemary, Tabasco sauce, chicken, carrots and peas. Spoon ... medium bowl combine biscuit mix and remaining 3/4 teaspoon ... minutes or until biscuits are browned. Makes 4 servings.
75. CHICKEN POT PIE
Heat butter until melted. Blend ... heat. Stir in chicken broth and milk. Heat to ... pan and put biscuit dough on top of mixture ... until bread is done.
76. CHICKEN POT PIE
Broil chicken (with above seasoning) until cooked. ... aside. Separate flaky biscuits into half (dividing the biscuit). ... brown. Serves 5-6 people.
77. CHICKEN POT PIE
Mix chicken, soup, vegetables, milk and ... baking dish. Separate biscuits and place on top of ... with cream of celery soup and put over toast.
78. CHICKEN POT PIE
Saute onion, bell pepper and ... the cut up chicken with salt, pepper and a ... Open the flaky biscuits in halves and arrange on ... and chicken is tender.
79. CHICKEN POT PIE
1. Bake chicken breasts, cut up. Set aside. ... everything together. 6. Place in baking pan. 7. Top with biscuits. 8. Bake at 400 degrees until brown.
80. CHICKEN POT PIE
Empty vegetables and chicken into colander to drain. Pour ... dish. Cut each biscuit into pieces and put it ... and bake for 12 to 15 minutes.
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