1 whole chicken (or parts)
Cream of chicken soup (2-3 cans)
1 lg. onion
1 green onion
2 cloves garlic
1/4 c. fresh parsley
2 cans flaky biscuits
Mixed vegetables (2 cans or frozen) 3 c.

Broil chicken (with above seasoning) until cooked. Debone chicken. (Save chicken broth.) Add chicken to cans of cream of chicken soup. Add mixed vegetables, thin out with chicken broth. Set aside.

Separate flaky biscuits into half (dividing the biscuit). Place a layer in large long baking pan. Brown lightly. Pour chicken mixture and vegetables on top of layer biscuit. Place rest of biscuit on top of chicken mixture. Bake for 25-30 minutes at 325 degrees until biscuit is golden brown. Serves 5-6 people.