1 whole fryer or parts
1 sm. bag mixed vegetables
1 lg. onion

Cook chicken tender, debone in small pieces. Spray dish with Pam. Add chicken. Cook vegetables and onion and drain. Salt to taste. Make gravy - 3 tablespoons flour, brown in grease. Add about 1 1/2 cups broth. Pour over vegetables.

Make biscuit dough - roll real thin. Cut with cutter. Place on top of vegetables. Brush with butter. Bake at 450 degrees until brown on top. Serve.