Results 1 - 10 of 125 for fruit nut bars

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Preheat oven to 350°F. Spray ... into 12 equal bars, making 24. Wrap each ... raisins in warm water and soak for 10 minutes to plump. Makes 24 bars.

Mix together well sugar, molasses, ... ginger, raisins, candied fruit, walnuts, vanilla, and flour. ... Cut into cookies, 1 1/2 to 2 inches wide.

Drain pineapple. Sprinkle gelatin over ... honey, pineapple and remaining ingredients. Turn into 9x9-inch pan. Chill. Cut into bars. 16 servings.

Combine flour, baking powder and salt. Set aside. In bowl beat eggs, sugars and vanilla. Beat 3-4 minutes on high speed. Stir in dry ...

Preheat oven to 425 degrees. ... (reserved) mixture and nuts. Bake 30 minutes or ... brown. Cut into bars. Store, loosely covered, at room temperature.



Combine dry ingredients, add milk ... 9"x13" pan. Spread mincemeat over and top with 1 cup topping and nuts. Bake at 400 degrees for 30 minutes.

Remove 1/4 cup of the ... coat dates and nuts. Place remaining cake mix ... minutes. Cut into bars while still warm. If desired, ... Makes about 30 bars.

Grind all ingredients together. For ... shredded coconut. For Bars: Press into an 8x8 ... When it is hardened, cut into bars. Keep refrigerated.

Stir first 5 ingredients together. Stir in fruit, beat eggs and oil ... marmalade. Stir in nuts. Add flour mixture all ... degrees for 40 minutes.

Mix and sift first four ... Add dates and nuts, mix well. Turn into ... minutes. Cut into bars while warm. Dust with confectioners' sugar. Makes 30 bars.

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