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Results 61 - 70 of 125 for fruit nut bars
Mix thoroughly shortening, sugar, egg, ... with hand raisins, nuts, and candied fruit. Divide dough in half. ... confectioners' sugar icing. Cut into bars.
Heat oven to 350 degrees. Mix shortening, sugar, egg, molasses and milk thoroughly. Mix dry ingredients and stir in. Spread evenly in ...
Beat eggs well. Add pie mix and cake mix. Stir by hand until well blended. Bake in large cookie sheet pan at 350 degrees for 20 to 25 ...
Mix all ingredients together. Batter can be dropped by tablespoon or poured into a 9 x 13 inch pan, plus 8 x 8 inch pan. Bake 20 to 25 ...
Grease and flour bottom of ... and fluffy. Add fruit cocktail, flour, soda, salt and ... and cut into bars. Combine all glaze ingredients, except nuts, in small pan. Bring ... heat and add nuts.
Beat eggs with sugar, add fruit cocktail juice and all. Add ... minutes. Cool a little; drizzle glaze on cake. Pierce with fork here and there.
Boil raisins and water until 1 cup liquid is left. Mix ingredients together and put on floured cookie sheet. Bake at 350 degrees for 20 ...
Beat eggs and sugar until fluffy and add the fruit cocktail, flour, soda, salt, and ... Sprinkle coconut and nuts over top and bake 20-25 ... and drizzle over bars.
Preheat oven to 300 degrees. ... Spread batter into prepared pan. Bake 40 to 45 minutes or until toothpick comes out clean. Cool and cut into bars.
Mix all ingredients together, except pineapple and dates. Use more orange juice to hold mixture together, if necessary. Press half of ...
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