1 can fruit pie mix, cherry or other
1 box chocolate cake mix
2 eggs

FROSTING:

1 1/2 c. sugar
6 tbsp. butter
6 tbsp. milk
1 c. chocolate chips
1 tsp. vanilla
1/2 c. chopped nuts

Beat eggs well. Add pie mix and cake mix. Stir by hand until well blended. Bake in large cookie sheet pan at 350 degrees for 20 to 25 minutes. Cool and then frost.