1 box chocolate fudge cake mix
1 (21 oz.) can cherry pie filling
2 tsp. almond or vanilla flavoring
2 eggs, beaten

FROSTING:

1 c. sugar
5 tbsp. butter
1/3 c. milk
6 oz. pkg. semi sweet chocolate pieces

Flour and grease a 15"x10" or 13"x9" pan. Preheat oven to 350 degrees. Mix first 4 ingredients in large bowl. Mix well by hand. Pour into pan. Bake 25 to 30 minutes. In small saucepan combine sugar, butter and milk. Bring to boil, stir constantly for 1 minute. Remove from heat, stir in chocolate pieces. Pour over cooled bars. Yield: 3 dozen.