2 eggs
1 chocolate cake mix
2 tbsp. oil
1 tsp. almond extract
1 (21 oz.) can cherry pie filling

In bowl beat eggs. Mix in remaining ingredients by hand (really, with your hands!!). Grease and flour 15"x10" or 9"x13" (best) pan. Bake at 350 degrees, 20 to 30 minutes for 15"x10" pan and 25 to 30 minutes for 9"x13" pan. Cool cake and frost with thin cream cheese or powdered sugar frosting.