2 eggs, beaten
1 (18 1/2 oz.) chocolate cake mix
1 (1 lb.) can cherry pie filling
1 tsp. almond extract

Mix well (by hand). Pour into greased jelly roll pan (15 1/2 x 10 x 1 inch). Bake at 350 degrees for 25 to 30 minutes. Cool and frost. This can also be put in 2 layer pans or a 9 x 13 inch pan.