Results 91 - 100 of 125 for fruit nut bars

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Mix sugar and eggs. Add fruit cocktail with liquid and vanilla. ... with coconut and nuts. BAke at 350 degrees ... on cut, cooled bars while still in jelly roll ... glaze seeps into cake.

Combine flour with fruit, walnuts, prunes and raisins. ... Turn into greased 13x9 inch pan. Bake 350 degrees for 25 to 30 minutes. Cut into bars.

Cream butter, sugar, molasses, add ... ingredients. Stir in nuts and dates. Spread in greased ... warm with powdered sugar icing. Cut into bars.

Boil dates, raisins, and prunes in water for 5 minutes. Add butter and cool. Add remaining ingredients. Bake in a 7 x 11 inch greased pan ...

Mix together shortening, butter, sugar, egg and orange rind. Stir in pineapple or orange juice. Sift together and stir in flour, soda, ...



BOTTOM LAYER: Mix together 2 ... 1 1/4 cups fruit mix and 1 cup chopped nuts. Mix well with beater. ... hour. Makes 42 bars, 1 1/4 x 2 inches.

Sift dry ingredients. Combine shortening ... Blend well. Mix fruit and nuts with 3 tablespoons flour, stir ... pan until cool. Makes 16 squares.

Cream sugar and shortening until ... speed. Stir in nuts and raisins. Pour into greased ... degrees for 35-40 minutes, cut into diamond shapes.

Heat oven to 350 degrees. ... layer. Layer candied fruit and dates over coconut. Sprinkle chopped nuts over fruit. Drizzle milk over ... completely. Cut into bars about 2 x 1 inch. Makes about 70 bars.

Heat oven to 350 degrees. ... milk for desired glaze consistency. Spread over warm bars. Cool completely; cut into bars. Store in refrigerator.

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