3 c. flour
2 c. sugar
1 tsp. baking soda
1 tsp. cinnamon
1/2 tsp. salt
1 c. oil
2 tsp. vanilla
2 c. (2 med.) diced bananas
1 c. chopped nuts
1 c. maraschino cherries, halved
3 eggs, slightly beaten
8 oz. can crushed pineapple, undrained

Heat oven to 350 degrees. Grease and flour 15 x 10 x 1 inch jelly roll pan. In large bowl combine ingredients. Stir until blended. Spread evenly in prepared pan. Bake for 30 minutes or until toothpick inserted in center comes out clean.

GLAZE:

1/4 c. softened butter
1 1/2 c. powdered sugar
1-2 tbsp. warm milk

Combine glaze ingredients adding enough milk for desired glaze consistency. Spread over warm bars. Cool completely; cut into bars. Store in refrigerator.