1 1/2 c. flour
1/4 tsp. salt
1/2 tsp. baking powder
1/2 tsp. cinnamon
1/2 tsp. nutmeg
3/4 c. candied fruit
2 eggs
1/2 c. oil
3/4 c. brown sugar
1/2 c. marmalade
3/4 c. nuts

Stir first 5 ingredients together. Stir in fruit, beat eggs and oil until frothy, then beat in brown sugar and marmalade. Stir in nuts. Add flour mixture all at once and mix well. Turn into an oiled 9 inch pan. Bake at 350 degrees for 40 minutes.