Japanese White Sauce - Recipes

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Results 1 - 10 of 30 for japanese white sauce

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1. GINGER-GLAZED SALMON STEAK

Preheat oven to 450°F. Make glaze: In a small saucepan combine all ingredients and bring to a boil. Simmer for 30 seconds and remove from ...

2. EVAN'S GREAT WALL TURKEY BALL

Note: You can substitute other ... cooked. Add Sichuan sauce and stir together on low heat. Serve over a bed of cooked white rice. Makes about 10.

3. SAIMIN

In a large pot, bring ... with slices of fish cake, pork and scallions, dividing these ingredients evenly between the bowls. Serve with soy sauce.

4. EGGPLANT STUFFED WITH SHRIMP OR GROUND PORK

Cut Japanese eggplant in half lengthwise, scoop ... make Sub Gum sauce: Mix the ingredients in ... eggplant. Garnish with fresh chopped cilantro.

5. TEMPURA

To prepare batter: Combine flour and water in bowl and stir well. To prepare soup: Combine ingredients in pan and boil for 1 to 2 minutes; ...

6. ROASTED EGGPLANT - IL FORNAIO

Peel alternate strips of skin from eggplant. Remove cap. Cut eggplant lengthwise into 1/4 inch slices. Place on cookie sheets and brush ...

7. KUSHIYAKI (JAPANESE SKEWERED CHICKEN)

Cut chicken in 1/2 inch chunks. Mix marinate ingredients stirring well to dissolve sugar. Marinate meat for 2 to 3 hours. Skewer chicken ...

8. SPICEY JAPANESE CUCUMBER SALAD

Combine cucumber with all other ingredients and chill.

9. JAPANESE FRIED RICE

Fry meat well; add Sake (Japanese wine) and add vegetables and ... together. Scrambled eggs can be added. Preparation time: 30 minutes. Serves 6.

10. JAPANESE STYLE FRIED RICE

Fry meat, vegetables and rice and add 2 tablespoons soy sauce. Use a wok or black cast iron skillet.

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