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Results 21 - 30 of 30 for japanese white sauce
21. JAPANESE WINGS
Break wings at joint and discard tip. Mix soy sauce, brown sugar, and vinegar ... Cook uncovered at 350 degrees for 2 hours. Stir very frequently.
Black pepper, garlic powder, onion powder to taste Boil water 2 inches from bottom of large pot. Add meat, cook 5 minutes; add carrots, ...
Cut steak across grain, on ... beef broth, soy sauce and sugar. Stir until sugar ... with hot rice and remaining sauce. Makes 4 to 6 servings.
In a large mixing bowl, combine chicken, soy sauce, garlic, ginger, sake and ... Cover chicken pieces with flour. Cook in oil for about 8 minutes.
Mix all in a blender, stores for weeks. Wait to mix all, and add dressing when ready to serve. Can omit oil or add just 2 cups or to taste. ...
Cut wings in half. Dip ... shallow roasting pan and pour sauce over wings. Bake at 350 degrees for 1/2 hour. Spoon sauce over wings during cooking.
Discard wing tips; cut wings ... pan and pour sauce over wings. Bake at 350 ... kids, and snacks. Taste good warmed up if there are any left over.
Cut wings in half. Dip ... pan and pour sauce over wings. Bake at 350 ... crowds, kids and snacks. Tastes good warmed up if there are any leftover.
29. MAKISUSHI
Wash and cook rice. Sprinkle ... Mix this vinegar sauce into the hot rice. Soak ... and seal. Pack rice by wrapping bamboo tightly around roll.
30. TERIYAKI
Cut fish in serving sized ... soak fish in this sauce for 1 hour. Lift from sauce and grill fish in skillet or on sticks over a charcoal fire.
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