3 lbs. chicken wings
1 beaten egg
1 c. flour
1 c. butter

Cut wings in half. Dip in slightly beaten egg and then in flour. Fry in butter until deep brown and crisp. Put in shallow roasting pan and pour sauce over wings.

SAUCE:

3 tbsp. soy sauce
3 tbsp. water
1 c. white sugar
1/2 c. vinegar
1 tsp. Accent
1/2 tsp. salt

Bake at 350 degrees for 1/2 hour. Spoon sauce over wings during cooking. Great for crowds, kids and snacks. Tastes good warmed up if there are any leftover.