1/2 c. soy sauce
1 c. sugar
1/2 c. sesame oil (Japanese) - to taste 1/4 to 1/2 c.
4 c. salad oil - to taste
1 c. Japanese vinegar
1 tsp. salt
1 tsp. pepper

Mix all in a blender, stores for weeks.

SALAD:
1 lb. breast chicken (cooked & shredded)
1 1/2 pkg. won ton skins (cut in strips & deep fried)
1 bunch green onions, chopped
1 1/2 to 2 heads lettuce in sm. pieces
1/2 c. sliced almonds (roasted)
1/2 c. white sesame seeds

Wait to mix all, and add dressing when ready to serve.

Can omit oil or add just 2 cups or to taste.

Serves several. Reduce amounts for 2 to 4 servings.